Download PDF Old Farm Country Cookbook: Recipes, Menus, and Memories
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Old Farm Country Cookbook: Recipes, Menus, and Memories
Download PDF Old Farm Country Cookbook: Recipes, Menus, and Memories
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Review Jerry Apps has become the living memory of rural Wisconsin’s past—an age when agribusiness seemed far away from the red barns of the Dairy State. In Apps’ childhood, the distance from farm to table was measured in yards, not miles. He was a teenager before electricity was installed; the place ran with well water, a wood-fired oven and a cellar of pickled and canned produce from the garden. Along with memories, Apps resuscitates family recipes in Old Farm Country Cookbook, transliterating the “salt to taste” and “bake for an hour” instructions on his mother’s faded recipe cards into meals for today’s kitchens. There is much homespun delight in his directions for preparing strawberry jam and rhubarb sauce and pies along with German-American dishes involving sauerkraut and festive entrees like roast duck with gravy and dumplings. Dig in! (Dave Luhrssen The Shepherd Express, Milwaukee, July 12, 2017 ) Read more About the Author Jerry Apps has been a rural historian and environmental writer for more than forty years. He is a former county extension agent and professor for the University of Wisconsin College of Agricultural and Life Sciences. He is the author of many books on rural history, country living, and environmental issues, including Old Farm: A History and Garden Wisdom: Lessons Learned from 60 Years of Gardening. Jerry and his wife, Ruth, divide their time between their home in Madison and their farm, Roshara, in Waushara County.Susan Apps-Bodilly has been an elementary and middle school teacher for more than twenty years. She is the author of One Room Schools: Stories from the Days of 1 Room, 1 Teacher, 8 Grades. Susan lives in Madison with her husband, Paul. When she’s not reading, teaching, or writing, she loves biking or hiking in the woods with her family. Read morePaperback=320 pages. Publisher=Wisconsin Historical Society Press; 1 edition (July 25, 2017). Language=English. ISBN-10=0870208306. ISBN-13=978-0870208300. Product Dimensions=7 x 1.1 x 9 inches. Shipping Weight=1.5 pounds (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 13 customer reviews. Amazon Best Sellers RankMidwesternCulinaryCooking Education & Reference=#609,861 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #162 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #1201 in Books > Biographies & Memoirs > Professionals & Academics > #4241 in Books > Cookbooks, Food & Wine >.
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