Stephen Hast: Maret 2011

Senin, 21 Maret 2011

Get Free Ebook Escaping Cultural Hypnosis - Startling Confessions of a Rogue Hypnotist!

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The 7th book in the internationally best-selling Rogue Hypnotist series is here! Escaping Cultural hypnosis is the ONLY book ever to devote itself to the subject of ‘Cultural Hypnosis’. Cultural hypnosis is so widespread that you probably don’t even know you’ve experienced it: but you definitely have. Own a TV? A radio? Ever read a newspaper or book? Have you learnt the alphabet or numbers? Then you’ve been culturally hypnotised! Cultural hypnosis can literally override your instincts! In this amazing expose you will learn… 1. What high hypnotisability really is! With the most cutting edge insights from top psychologists! 2. The exact neuroscience of hypnosis and the key role of the brain’s anterior cingulate cortex in all hypnotic phenomena! 3. With 25 diagrams of the key brain regions affected by hypnosis! 4. Hypnosis in war! 5. Hypnosis in ‘history’! 6. Hypnosis in schools! 7. Hypnosis in major religions! 8. How cult ‘snapping’ precisely takes place! 9. How the media installs fake holograms of ‘reality’ in your head and why you should question assumptions! 10. Why most people simply can’t think for themselves! 11. Hypnosis and the so-called ‘occult’, ‘New Age’ and ‘Human potential movement’! 12. What information disease and contagion is! 13. How to rescue someone from a cult and deprogramme them! 14. The hypnotic power of art and how ‘modern art’ genuinely harms our brains! 15. How you can artificially create sexual attraction with cultural hypnosis! 16. Who sets major trends in society and why! 17. Hypnosis in Hollywood, the music business is revealed! 18. How Cultural Marxism makes people mentally ill! 19. How Hitler tapped into the deepest survival instincts of Germany in order to create hell on earth! 20. Why we live in ‘opposite world’! 21. What strobonic injection is! 22. How all media and technology are inherently hypnotic and by their very nature alter your perceptions of reality! 23. How to escape cultural hypnosis! 24. Who the self-appointed ‘Culture Creators’ are who want to use cultural hypnosis to manipulate you and everyone you know! 25. How ‘subliminals’ really work and oh so much more! You are definitely not in Kansas anymore Toto! If you want to know why the modern Western world is so crazy, why depression, anxiety and addictions are skyrocketing, why the media is so powerful and so biased you NEED this book. Hypnotherapists, hypnotists, stage hypnotists, NLPers, the curious and the downright enthusiastic are going to be blown away by perhaps the most important and controversial Rogue Hypnotist book yet! This book is for EVERYONE! The information is easy to digest: the implications? Mind boggling! After reading this book you will be more likely to succeed at anything! Get your copy today!File Size=3088 KB. Print Length=811 pages. Page Numbers Source ISBN=1515306984. Simultaneous Device Usage=Unlimited. Publication Date=January 18, 2015. Sold by=Amazon Digital Services LLC. Language=English. ASIN=B00SEYRVR4. Text-to-Speech=Enabled. X-Ray=Not Enabled. Word Wise=Enabled. Lending=Not Enabled. Screen Reader=Supported. Enhanced Typesetting=Enabled. Amazon Best Sellers RankHypnosisHypnosisSelf-Help=#124,506 Paid in Kindle Store (See Top 100 Paid in Kindle Store) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #30 in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Counseling & Psychology > #86 in Books > Self-Help > #2998 in Kindle Store > Kindle eBooks > Nonfiction >.

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Senin, 14 Maret 2011

Download Ebook V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

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Review "It's big and beautiful, chock full of glossy color photography, but unlike other chef-authored cookbooks crowding the bookstore shelves these days, destined for dusty lives on coffee tables, Vegetables is one to put right on the kitchen counter, ready to get splashed with the Swiss chard shakshouka and coconut-carrot soup. . . . The recipes -- including ones for baked sweet potato fries, beet tartare and 'kale cooked quickly' -- have short ingredient lists and are very approachable for beginning cooks. At the same time, cooks who know their way around a mandoline will be just as intrigued."―Karen Tedesco, Village Voice "With V is for Vegetables, the New York City chef aims to help home cooks easily capture the seasonal bounty of markets in their kitchens. This is not a cheffy tome or a vanity project. Anthony created the recipes in a home kitchen, not at Untitled or Gramercy Tavern. They're short and mostly quick, but he adds a smart technique here and a surprising ingredient there in the hopes of creating a unique but accessible result. "―Joe Yonan, The Washington Post "Anthony -- who is known for his finesse with vegetables -- currently helms the kitchen at two prominent New York City restaurants: decades-old Gramercy Tavern and museum sensation Untitled.... V is for Vegetables, however, is exactly how the acclaimed chef cooks at home.... Vegetables go in the center of the plate, and the meat, if he uses any, becomes the accompaniment.... And for each vegetable, there are multiple recipes, lessons in technique, illustrations, and even 'process shots' of a recipe coming together, not just of the final dish." ―Eater "2015 is the year of the vegetable cookbook, and chef Michael Anthony's entry is a gift to cooks of all skill levels. A generous, unpretentious teacher, he delivers minor epiphanies like Mushroom Broth and Walnut Mashed Potatoes and sneaks in simple lessons for techniques like cooking with water, sweating onion, and washing greens."―Cooking Light "The best kind of chef-written book, because it's not cheffy. Instead, Anthony offers quick, short recipes and a wealth of tips and techniques aimed to help everyday cooks get a variety of vegetables on their table."―Bonnie S. Benwick, The Washington Post "At Gramercy Tavern and Untitled, chef Michael Anthony cooks up elegant, technique-driven American fare that has earned him Michelin stars and James Beard awards. But his new cookbook, "V is for Vegetables," is filled with delightfully doable recipes perfect for home cooks."―New York Post "The perfect guide to the wide world of veggies."―Vogue.com "Unusually special recipes for home cooks from a fine-dining chef...offering ingenious flavor and texture combinations to perk up even mainstays like broccoli and carrots."―The Seattle Times "Anthony...is a natural teacher who translates his professional experience into more than 150 recipes for home cooks. Luxurious production-gorgeous photographs by Maura McEvoy and faux-vintage line drawings by Mindy Dubin-belies the book's workmanlike approach."―Erica Marcus, Newsday "In this splendid tribute to vegetables, Anthony focuses on creating great flavors and healthy meals... Enticing and gorgeous, this collection showcases the best that nature has to offer."―Publishers Weekly (starred review) Read more About the Author Michael Anthony is the executive chef-partner of Gramercy Tavern, the executive chef and director of Untitled, and the author of The Gramercy Tavern Cookbook. He received the James Beard Award for Best Chef in New York City in 2012. Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns. Dorothy Kalins is a two-time James Beard Award winner and the founding editor of Saveur magazine. She produced The Gramercy Tavern Cookbook and many other award-winning cookbooks. Read moreHardcover=384 pages. Publisher=Little, Brown and Company; unabridged edition (October 27, 2015). Language=English. ISBN-10=0316373354. ISBN-13=978-0316373357. Product Dimensions=9 x 1.5 x 10.9 inches. Shipping Weight=4.2 pounds (View shipping rates and policies). Average Customer Review=3.8 out of 5 stars 42 customer reviews. Amazon Best Sellers RankPotatoesNon-Vegan VegetarianVegetables=#110,212 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #45 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > #162 in Books > Cookbooks, Food & Wine > Special Diet > Vegetarian & Vegan > #192 in Books > Cookbooks, Food & Wine > Cooking by Ingredient >.

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Minggu, 13 Maret 2011

Get Free Ebook Get Jiro: Blood and Sushi (Get Jiro!)

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Acclaimed chef, writer and television personality, Anthony Bourdain, and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO! In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN's Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo's most powerful gangsters, he is torn between his father's plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn't going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Co-written by Joel Rose (The Blackest Bird) with art by Alé Garza (Titans/Young Justice: Graduation Day) and José Villarrubia (Promethea, BATMAN: YEAR 100).File Size=166668 KB. Print Length=160 pages. Publisher=Vertigo (October 27, 2015). Publication Date=October 27, 2015. Sold by=Amazon Digital Services LLC. Language=English. ASIN=B0159C1Z3O. Text-to-Speech=Not enabled. X-Ray=Not Enabled. Word Wise=Not Enabled. Lending=Not Enabled. Enhanced Typesetting=Not Enabled. Amazon Best Sellers RankDystopian & Post-ApocalypticJapaneseDystopian=#233,407 Paid in Kindle Store (See Top 100 Paid in Kindle Store) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #11 in Kindle Store > Kindle eBooks > Comics, Manga & Graphic Novels > Graphic Novels > #34 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > #77 in Books > Comics & Graphic Novels > Graphic Novels >.

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