Stephen Hast: Maret 2010

Rabu, 31 Maret 2010

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Video Production: Disciplines and Techniques

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Review This book is one of the most comprehensive and up-to-date texts on the market for television production. . . . The authors give clear guidance on important 'big-picture' issues such as pre-production and clarity in terminology when directing. At the same time, this text gives 'fine point' focus on issues such as setting up a shot to provide a clear axis of action for the viewers. This is an excellent textbook, which I would strongly recommend for any university program. --Shawn R. Hughes, Lubbock Christian University The authors have been diligent in updating this text for the ever-changing landscape of video production by adding topics such as solid state media to introductory chapters. . . . [The book] should be used in classes where concepts are executed off the page, and I think the authors pedagogical approach mirrors that goal. --Marie M. Elliott, Valdosta State University I really like the introduction and production overview in Chapter 1. This critical section upon which all other information builds is brilliantly structured and complete. --David Reeder, Suffolk University Read more About the Author James Foust is an associate professor and head of the Broadcast Journalism sequence in the Department of Journalism and Public Relations at Bowling Green State University. He has worked in commercial video production and as a television news videographer and editor. He currently works on freelance video and interactive media production and has published several journal articles and book chapters. He also has written two other books: Big Voices of the Air: The Battle Over Clear Channel Radio and Online Journalism: Principles and Practices of News for the Web, 3rd edition. He holds Ph.D. and M.S. degrees from Ohio University. Ed Fink is a professor and the department chair for Radio-TV-Film at California State University, Fullerton. He teaches both multiple- and single-camera production, as well as other media courses. He is the co-author of another production text, Portable Video: News and Field Production. Fink has published articles in the Journal of Film and Video, the Journal of Popular Film & Television, and Journalism & Mass Communication Quarterly. He has presented papers at conferences of the Broadcast Education Association, National Broadcasting Society, Association for Education in Journalism and Mass Communication, University Film and Video Association, and International Communication Association. He has produced a number of corporate and entertainment videos. He holds a Ph.D. in Mass Communications from Indiana University. Lynne Gross has taught television production full-time at a number of U.S. colleges, including California State University, Fullerton, Pepperdine University, UCLA, Loyola Marymount University, and Long Beach City College. She has also taught production internationally in Estonia, Australia, Guyana, Swaziland, and Malaysia. Her professional experience includes serving as director of programming for Valley Cable TV and producing series for commercial, public, and cable television. Gross is past president of the Broadcast Education Association and has served as governor for the Academy of Television Arts and Sciences. Her honors include the BEA Distinguished Education Service Award and the IRTS Frank Stanton Fellow Award. She has published 10 other books and numerous journal articles. Her doctorate is from UCLA. Read morePaperback=300 pages. Publisher=Holcomb Hathaway, Publishers; Eleventh edition (October 1, 2012). Language=English. ISBN-10=1934432504. ISBN-13=978-1934432501. Product Dimensions=8.2 x 0.8 x 10.8 inches. Shipping Weight=1.5 pounds (View shipping rates and policies). Average Customer Review=3.9 out of 5 stars 8 customer reviews. Amazon Best Sellers RankCinematographyDirection & ProductionJournalism=#236,482 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #56 in Books > Arts & Photography > Photography & Video > #61 in Books > Humor & Entertainment > Television > #166 in Books > Textbooks > Communication & Journalism >.

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Selasa, 30 Maret 2010

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Review "At Home in the Whole Food Kitchen is an inspiring book full of recipes that are both for our health and pleasure. Who says wholesome food can't be beautiful, too? The food looks gorgeous! I look forward to using this book in my own kitchen.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone “At Home in The Whole Food Kitchen features some of the finest plant-based recipes available, and presents a wealth of information on food, health and ingredients. This creative work, directly from the bright spirit of Amy Chaplin, encourages us to discover the healing value of preparing authentic food.”—Paul Pitchford, author of Healing with Whole Foods “At Home in the Whole Food Kitchen is a guide for both health and pleasure. From personal experience, I know that Amy's cooking and recipes are exceptional—my whole family loves the meals I prepare using them. From chia pudding to butternut squash lasagna, Amy creates food that's good for you and that you dream of having again and again.”—Natalie Portman “Amy Chaplin’s beautiful cookbook, At Home in the Whole Food Kitchen, should be a staple in every pantry—vegetarian or not.”—Spirituality & Health magazine Read more About the Author AMY CHAPLIN has worked as a vegetarian chef for over twenty years. She is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen, a recipe developer, a teacher, and a private chef whose clients include Natalie Portman and Liv Tyler. Amy’s delicious vegan and vegetarian cuisine has appeared in numerous publications, including Martha Stewart Living, Vogue, Whole Living, New York magazine, the Guardian, and Fitness. She is also a regular contributor to the Food Network’s HealthyEats blog. A native of Australia, over the last two decades Chaplin has worked as a chef in Amsterdam, London, Sydney, and New York. She currently resides in New York City. Read more See all Editorial ReviewsHardcover=400 pages. Publisher=Roost Books; 1st Edition edition (October 21, 2014). Language=English. ISBN-10=1611800854. ISBN-13=978-1611800852. Product Dimensions=8.5 x 1.3 x 10.6 inches. Shipping Weight=3 pounds (View shipping rates and policies). Average Customer Review=4.4 out of 5 stars 190 customer reviews. Amazon Best Sellers RankAyurvedaMediterraneanOrganic=#44,396 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #29 in Books > Health, Fitness & Dieting > Alternative Medicine > #41 in Books > Cookbooks, Food & Wine > Regional & International > European > #57 in Books > Cookbooks, Food & Wine > Cooking Methods >.

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Free PDF Aspects: Fred Sandback's Sculpture

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Review “Vazquez offers a richly nuanced analysis. . . . One of this volume’s real strengths is that it is written from a place of engagement: Vazquez takes on the ever-expanding theoretical terrain of minimalism and postminimalism, but at all times he foregrounds the immediate embodied and situational terms of Sandback’s sculpture. . . .Recommended.” (Choice) "Aspects: Fred Sandback's Sculpture offers by far the fullest and most illuminating analysis we have of Fred Sandback's spare and subtly experimental work. It gives the reader a new awareness of his sculpture’s fascinating capacity to reconfigure space in suggestive but also intangible ways through the finely calculated placement of a few lines of thread. It also offers important insights into how this almost weightless, linear sculpture differs from drawing as conventionally understood, and as practiced by Sandback himself. Vazquez's very compelling study of the subtleties and complexities of Sandback's work succeeds in situating the artist as one of the leading figures in the radical redefinition of the nature of sculpture that took place in the 1960s and 1970s." (Alex Potts, author of The Sculptural Imagination) "Aspects is a closely observed, phenomenologically oriented account of Sandback's work that also places it in close and carefully considered dialogue with a considerable range of relevant critical and artistic work and that keeps its key terms in continuous, concrete contact with the work being explored. The result is impressive." (Stephen Melville, coauthor of Writing Art History) Read more About the Author Edward A. Vazquez is associate professor in the Department of the History of Art and Architecture at Middlebury College. Read moreHardcover=240 pages. Publisher=University of Chicago Press; 1 edition (January 2, 2018). Language=English. ISBN-10=022640790X. ISBN-13=978-0226407906. Product Dimensions=8.5 x 0.9 x 10 inches. Shipping Weight=2.5 pounds (View shipping rates and policies). Average Customer Review=Be the first to review this item. Amazon Best Sellers RankSculptureAppreciationMonographs=#278,305 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #17 in Books > Textbooks > Humanities > Visual Arts > #94 in Books > Arts & Photography > Sculpture > #323 in Books > Arts & Photography > Individual Artists >.

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Minggu, 28 Maret 2010

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Sir Alex Ferguson's compelling story is always honest and revealing he reflects on his managerial career that embraced unprecedented European success for Aberdeen and 26 triumphant seasons with Manchester United. Sir Alex Ferguson's best-selling autobiography has now been updated to offer reflections on events at Manchester United since his retirement as well as his teachings at the Harvard Business School, a night at the Oscars and a boat tour round the Hebrides, where he passed unrecognised.The extra material adds fresh insights and detail on his final years as United's manager. Both the psychology of management and the detail of football strategy at the top level can be complex matters but no-one has explained them in a more interesting and accessible way for the general reader than Sir Alex does here. MY AUTOBIOGRAPHY is revealing, endlessly entertaining and above all inspirational.File Size=11401 KB. Print Length=417 pages. Publisher=Hodder & Stoughton (October 24, 2013). Publication Date=October 24, 2013. Language=English. ASIN=B00HCO7RMQ. Text-to-Speech=Enabled. X-Ray=Enabled. Word Wise=Enabled. Lending=Not Enabled. Screen Reader=Supported. Enhanced Typesetting=Enabled. Amazon Best Sellers RankSoccerSoccerFootball (American)=#183,975 Paid in Kindle Store (See Top 100 Paid in Kindle Store) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #53 in Kindle Store > Kindle eBooks > Nonfiction > Sports > #81 in Books > Biographies & Memoirs > Sports & Outdoors > #102 in Kindle Store > Kindle eBooks > Nonfiction > Sports >.

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Sabtu, 20 Maret 2010

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The Simple 5 Ingredient or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals by Sydney FosterDo you want to lose weight and become healthier?Have you wanted to try the ketogenic diet with simple recipes?Do you need recipes that are easy to fix and won’t break the bank?Then The Simple 5 Ingredient or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals by Sydney Foster can help you!There is no reason that the ketogenic diet has to be hard, and you’ll find that these simple five ingredient or less recipes are an easy way to get started! Diets may sound scary and complicated, but it’s easy to get started with a short ingredient list and healthy recipes with all the nutrition facts you need to get started on the keto diet. You’ll be able to meet your health and weight loss goals in no time at all with minimal effort. These recipes are easy to make, and it’s easy to get the ingredients for them. Many people have most of them already in their kitchen! These easy recipes will help you to reach your ketogenic goals. Get The Simple Five Ingredient or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals by Sydney Foster today!***Free Bonus coaching site with free recipes and more included!***Bacon Cordon BlueServes: 4Time: 1 Hour 15 MinutesCalories: 294.75Protein: 37.69 GramsFiber: 0 GramsFat: 14.68 GramsNet Carbs: 0.64 GramsIngredients:8 Bacon Slices4 Slices Black Forest Ham2 Ounces Blue Cheese2 Chicken Breasts, Boneless & SkinlessDirections:Trim your breast up, and then separate the halves. Carefully slice them lengthwise to portion them. Lay it open, and then lay a piece of ham on each chicken breasts. Put your cheese in the middle, and then old the ham over your cheese, and then fold a third over to close.Your chicken should be folded to cover your ham, and then take a slice of bacon, stretching it to wrap your chicken.Use a second piece of bacon and wrap it end to end, and then secure your bacon with toothpicks.Take out a skillet that’s ovenproof, placing your chicken in it, and make sure your skillet has been greased.Heat your oven to 325, and put the skillet over medium heat. Brown your bacon on all sides.Remove it from the stove, and put the pan in the oven. Let it cook for forty-five minutes.Allow it to sit for ten minutes before serving.File Size=1724 KB. Print Length=180 pages. Publisher=Cijiro Publishing (May 7, 2018). Publication Date=May 7, 2018. Sold by=Amazon Digital Services LLC. Language=English. ASIN=B07CXY7B95. Text-to-Speech=Enabled. X-Ray=Not Enabled. Word Wise=Enabled. Lending=Not Enabled. Screen Reader=Supported. Enhanced Typesetting=Enabled. Amazon Best Sellers RankCajun & CreoleCajun & CreoleKetogenic=#546,142 Paid in Kindle Store (See Top 100 Paid in Kindle Store) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #68 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #213 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #594 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet >.

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Rabu, 17 Maret 2010

Ebook Ingles Para Dummies Audio Set

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Ingles Para Dummies Audio Set

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Ingles Para Dummies Audio Set is not an audio translation of Ingles Para Dummies. It is an entirely new product with an audio-learning focused pedagogy. This audiobook is designed to get listeners speaking English quickly by focusing on common words and phrases they can use every day. Please note: This audiobook is in Spanish.Audible Audiobook=. Listening Length=3 hours and 27 minutes. Program Type=Audiobook. Version=Abridged. Publisher=Wiley Publishing Inc.. Audible.com Release Date=March 17, 2009. Language=Spanish. ASIN=B001XTXTQY. Amazon Best Sellers RankEnglishOther LanguagesEnglish as a Second Language=.zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #115 in Books > Audible Audiobooks > Language Instruction > #330 in Books > Audible Audiobooks > Language Instruction > #5589 in Books > Reference >.

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Kamis, 11 Maret 2010

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About the Author Debbie Hair has been competing in Dutch oven cook-offs since 2003. She teaches and demonstrates Dutch oven cooking and is the former president of the International Dutch Oven Society. She is currently on the IDOS board of directors and lives in Sandy, Utah. Read more Excerpt. © Reprinted by permission. All rights reserved. The Basic Omelet Serves 2 10-inch Dutch oven 8 coals on bottom 12 coals on top 350 degrees 4 eggs, separated 2 tablespoons water 1/4 teaspoon salt 1 tablespoon butter 1/2 cup grated sharp cheddar cheese In a medium bowl, beat egg whites until foamy; add water and salt. Continue beating until stiff peaks form. Beat egg yolks in a medium bowl until thick and lemon colored. Fold whites into yolks. Place Dutch oven over 8 coals. When the oven is hot, add butter and coat the bottom of the oven. Spread egg mixture in oven. Cover and bake, using 8 coals underneath the oven and 12 coals on top, for 10 minutes or until a knife inserted in the center comes out clean. Sprinkle cheese on top of omelet. Use a flexible spatula to loosen omelet and fold. Cut omelet in half to serve. Note: This recipe is easily doubled for 4 servings. Bake in a 12-inch Dutch oven, using 8 coals underneath the oven and 16 coals on top. Variation: Any of the following ingredients may be added to the basic omelet; sliced mushrooms, chopped onion, chopped bell pepper, minced cooked ham, crumbled cooked sausage or bacon, and herbs of choice. This is a gluten-free recipe. Read moreHardcover=128 pages. Publisher=Gibbs Smith; Spi edition (August 1, 2013). Language=English. ISBN-10=1423632281. ISBN-13=978-1423632283. Product Dimensions=6.5 x 0.9 x 8.5 inches. Shipping Weight=1.2 pounds (View shipping rates and policies). Average Customer Review=4.0 out of 5 stars 2 customer reviews. Amazon Best Sellers RankDutch OvensBreakfast=#2,005,142 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #181 in Books > Cookbooks, Food & Wine > Kitchen Appliances > #735 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes >.

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Minggu, 07 Maret 2010

Get Free Ebook Cornerstones of Managerial Accounting

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Cornerstones of Managerial Accounting

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Review "I love the Cornerstones of Managerial Accounting. The format of this book helped me solve teaching issues by showing clear and understandable examples students can refer to and get started using right away. I love Cengage Now for the homework, particularly the ability to assign problems that students can practice over and over with different numbers." "I appreciate the variety of resources offered for the Cornerstones of Managerial Accounting. Students learn in different ways. The materials allow me to guide students to those resources that might be most effective for their individual learning style. It also allows me to use a variety of approaches in the classroom." "The additional resources presented are a great start in helping faculty to motivate students to learn." Read more About the Author Dr. Maryanne M. Mowen is Associate Professor Emerita of Accounting at Oklahoma State University. She currently teaches online classes in cost and management accounting for Oklahoma State University. She received her Ph.D. from Arizona State University. Dr. Mowen brings a unique interdisciplinary perspective to teaching and writing in cost and management accounting, with degrees in history and economics. She has taught classes in ethics and the impact of the Sarbanes-Oxley Act on accountants. Her scholarly research focuses on areas of management accounting, behavioral decision theory, and compliance with the Sarbanes-Oxley Act. She has published articles in journals, such as Decision Science, The Journal of Economics and Psychology, and The Journal of Management Accounting Research. Dr. Mowen has served as a consultant to mid-sized and Fortune 100 companies and works with corporate controllers on management accounting issues. She is a member of the Northern New Mexico chapter of SCORE and serves as a counselor, assisting small and start-up businesses. Outside the classroom, she enjoys hiking, traveling, reading mysteries, and working crossword puzzles. Read moreHardcover=816 pages. Publisher=South-Western College Pub; 6 edition (January 1, 2015). Language=English. ISBN-10=1305103963. ISBN-13=978-1305103962. Product Dimensions=9.2 x 1.2 x 11 inches. Shipping Weight=4 pounds (View shipping rates and policies). Average Customer Review=4.0 out of 5 stars 10 customer reviews. Amazon Best Sellers RankManagerialAccountingCorporate Finance=#132,786 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #87 in Books > Business & Money > Accounting > #314 in Books > Textbooks > Business & Finance > #329 in Books > Business & Money > Finance >.

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Jumat, 05 Maret 2010

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Guts

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From the Inside Flap - Gary Paulsen was being kind to Brian. In Guts, Gary tells the real stories behind the Brian books, the stories of the adventures that inspired him to write Brian Robeson's story: working as an emergency volunteer; the death that inspired the pilot's death in Hatchet; plane crashes he has seen and near-misses of his own. He describes how he made his own bows and arrows, and takes readers on his first hunting trips, showing the wonder and solace of nature along with his hilarious mishaps and mistakes. He shares special memories, such as the night he attracted every mosquito in the county, or how he met the moose with a sense of humor, and the moose who made it personal. There's a handy chapter on "Eating Eyeballs and Guts or Starving: The Fine Art of Wilderness Nutrition." Recipes included. Readers may wonder how Gary Paulsen survived to write all of his books -- well, it took guts. From the Hardcover edition. Read more About the Author Gary Paulsen is a three-time Newbery Honor winner who has published more than 100 books. Among his best-known titles are Brian’s Winter and Soldier’s Heart. Read more See all Editorial ReviewsAge Range=12 and up. Grade Level=7 - 9. Lexile Measure=1230 (What's this?). Mass Market Paperback=148 pages. Publisher=Laurel Leaf (November 12, 2002). Language=English. ISBN-10=0440407125. ISBN-13=978-0440407126. Product Dimensions=4.2 x 0.4 x 6.9 inches. Shipping Weight=0.8 ounces (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 102 customer reviews. Amazon Best Sellers RankLiteraryLiterary Criticism & Collections=#80,707 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #12 in Books > Teens > Biographies > #25 in Books > Children's Books > Literature & Fiction >.

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